Registration is open online for all tournaments, and opens on-site one hour before start time.

Registration closes 10 minutes prior to scheduled start time for non-Grand Prix tournaments, and at 9PM the night before for Grand Prix.

Unless otherwise noted, all Scheduled Events are 3 Swiss rounds, with prizes based on record. Prizes for team events are listed per-player.

All Last-Chance Trial, Players Tour Qualifier, and Grand Prix tournaments are run at Competitive REL. If constructed, decklists are required.

Scheduled Event Common Prizes (Per Player)
9 Points (3-0) - 400 Prize Tix
7 Points (2-0-1) - 300 Prize Tix
6 Points (2-1) - 200 Prize Tix
4-5 Points (1-1-1 or 1-0-2) - 110 Prize Tix
3 Points (1-2) - 20 Prize Tix

Featured Tournaments

Featured Tournaments

Time Event Name Entry Fee
(Per Player)
Format Prizes & Additional Info
09:00am 09:00am Friday Modern Main event
Register now!
$60
Modern

Friday: 8 rounds of Modern, players with 18+ match points (6-2 or better) advance to Day 2

Saturday - 6 rounds of Modern followed by a single elimination top 8.

 

Additional information can be found on the Event Fact Sheet.

Friday: 8 rounds of Modern, players with 18+ match points (6-2 or better) advance to Day 2

Saturday - 6 rounds of Modern followed by a single elimination top 8.

 

Additional information can be found on the Event Fact Sheet.

09:00am 09:00am Saturday Limited Main Event
Register now!
$80
VOW Sealed

Saturday - 8 rounds of Innistrad: Crimson Vow Sealed Deck. All players with at least 18 match points (6-2 or better) advance to Day 2.

Sunday - 6 rounds of Innistrad: Crimson Vow Booster Draft followed by a single elimination top 8 draft.

 

Additional information can be found on the Event Fact Sheet.

Saturday - 8 rounds of Innistrad: Crimson Vow Sealed Deck. All players with at least 18 match points (6-2 or better) advance to Day 2.

Sunday - 6 rounds of Innistrad: Crimson Vow Booster Draft followed by a single elimination top 8 draft.

 

Additional information can be found on the Event Fact Sheet.